22nd - 23rd June, 2017, Shanghai, China
In recent years, food enterprises are faced with the challenges of product demand diversification and individualization. On the other hand, consumers get knowledge of more brands and products, which means that the lack of loyalty of food products will face more fierce competition. Food companies face the new market situation, they need to continue to adopt new technologies, create new products to meet consumer demand. Food industry innovation and development of the whole industry chain will be the most important issue for a long period of time.