5th & 6th February 2015, Novotel Atlantis Shanghai
Food retail sales and service incomes have been maintained at a growth rate that is over 10%; in the “12th Five-Year Plan" polarization performance render high-end dining has decreased while public catering has increased. With the rapid development of global food trading, safety is a constant concern. Food safety incidents are not only happening with increasing frequency but also leading to tighter inspections on quality & hygiene and to ways that will better the food safety traceability system.
Noppen’s 2015 China Food Service Innovation Summit was held in Shanghai on February 5th& 6th and served as an international platform for government officials, association partners, major processed food makers, catering service corporations, food chain enterprises, R&D center, super markets, and convenient stores. Experts and industry leaders discussed the global food safety situation, trace system optimization, latest industrial policies, the supply chain, the best practices and processing technologies of increasing output, improving quality, and maintaining sustainable development, and seeking the best solution providers.